Blood Transfusion Reactions
Published: 20 October 2020
Published: 20 October 2020
There are basically two different types of risks when giving blood. The first relates to procedural errors that may occur, such as placing incorrect labels on blood sampling tubes. The second area of risk relates to transfusion reactions. This is why Standard 7 of the National Safety and Quality Health Service (NSQHS) is focused on blood and blood products (ACSQHC 2019).
Nursing care of the patient undergoing a blood transfusion is of utmost importance. Nurses are responsible not only for the actual administration of the blood product and monitoring of the patient during its administration but also efficiently identifying and managing any potential transfusion reactions. It is important to remember that transfusion reactions may occur during the actual blood transfusion as well as in the days and weeks following the administration of the blood product (Watson & Denison 2014).
Although blood transfusion reactions are rare, it is important that any nurse who administers a blood product is aware of potential reactions and knows how to manage these reactions safely and effectively.
This type of reaction most commonly occurs when incompatible red blood cells are transfused into the patient. For example, if the patient’s blood group is A Positive, but they receive B Positive blood.
The reaction will begin during the first few minutes of transfusion, with the patient often complaining of feeling a sense of ‘impending doom’ as well as flushing, chills, rigors, dyspnea and abdominal pain. Physiologically they will also become tachycardic, febrile and hypotensive (Australian Red Cross Blood Service 2018; Crisp & Taylor 2012).
The patient may become febrile during the blood transfusion and for up to two hours following its completion. This is due to the antigens in the administered blood reacting to the patient’s white cell antibodies. This increase in temperature can often be an isolated finding during routine monitoring and is one of the most common reactions that individuals experience in response to blood transfusions (Australian Red Cross Blood Service 2018; Crisp & Taylor 2012; Watson & Denison 2014).
Allergic reactions to blood products, like any other allergy, vary from person to person and range from anaphylaxis to a rash. Mild reactions have been found to occur in between 1 to 3% of patients undergoing a transfusion. Anaphylactic reactions are much less common, occurring in up to 1 in 20,000 blood transfusions.
In the case of a mild allergic reaction such as itching where the patient is physiologically stable, the infusion may be stopped and then restarted at a slower rate with the addition of an antihistamine medication being administered to the patient (Australian Red Cross Blood Service 2018; Watson & Denison 2014).
This blood transfusion reaction results from either bacterial or viral contamination of blood products. The patient will often show symptoms within a short time after the infusion has commenced, and these symptoms may be quite similar to those of other reactions, including hypotension, increased temperature, rigors, tachycardia, nausea and vomiting, and dyspnea. However, with a transfusion-transmitted infection, the patient may also go into shock (Australian Red Cross Blood Service 2018; Watson & Denison 2014).
In this situation, blood cultures should immediately be taken and intravenous broad-spectrum antibiotics administered. The unit of blood should be sealed (to prevent leakage) and returned to the blood laboratory, and the blood transfusion centre should be contacted (Watson & Denison 2014).
This reaction is thought to occur when the antibodies in the donor plasma react with the patient’s white cells. This activates inflammatory cells in the lungs, causing the leaking of plasma into the alveolar spaces and resulting in pulmonary oedema in the patient (Watson & Denison 2014).
It generally occurs within two to six hours of the transfusion. The patient will present with fever, rigors, hypotension, tachycardia, hypoxaemia and tachypnea. They will also be severely short of breath with a productive cough of frothy pink sputum (Australian Red Cross Blood Service 2018).
When too much blood is transfused too quickly into a patient, it may cause acute left ventricular failure, which is also called transfusion-associated circulatory overload. This generally occurs in older adults and neonates. The patient will present with respiratory distress, tachycardia, hypertension, acute or worsening pulmonary oedema and a positive fluid balance (Australian Red Cross Blood Service 2018; Crisp & Taylor 2012).
This reaction occurs when a patient has an antibody (that has not been detected in previous blood screening) that reacts to an antigen within the transfused blood cells. It may cause red cell break down (haemolysis). Symptoms generally occur between two days and two weeks following the infusion rather than straight away.
You may notice that the patient’s haemoglobin continues to fall following the transfusion (although immediately after they may have an increase, it will then decline). They may also have jaundice, fever or even show signs of acute renal failure (Australian Red Cross Blood Service 2018; Watson & Denison 2014).
Once again, this is a delayed transfusion reaction that occurs one to two weeks following the transfusion. It is the result of some residual white cells that were left in the transfused blood beginning to duplicate, causing an immune response in the patient. This reaction generally occurs in those who are already immunocompromised.
The patient may show signs of fever, rash, diarrhoea, impaired liver functioning and bone marrow aplasia. It is also important to note that this complication is nearly always fatal due to the subsequent infections that develop in the patient's immunocompromised state (Australian Red Cross Blood Service 2018; Watson & Denison 2014).
This is another delayed-onset transfusion reaction that occurs 5 to 12 days following the transfusion. It is a rare reaction that results in patients having a low platelet count due to the presence of a platelet-specific antibody in the blood. As a result of this, the patient may show some signs of excess bleeding, including episodes of epistaxis.
In 9% of patients, this reaction can be fatal, usually as a result of the patient experiencing an intracranial haemorrhage (Watson & Denison 2014).
Generally, if you suspect that your patient is having a transfusion reaction you should follow these steps (and ensure you follow your hospital guidelines):
(Australian Red Cross Blood Service 2018)
As you can see, there are many potential reactions from blood transfusions that can occur. This means that nursing care and monitoring of patients receiving transfusions is essential in order to identify early those who may be having a reaction, and ensure effective treatment is implemented immediately.
Question 1 of 3
Which National Safety and Quality Health Service Standard relates to blood and blood products?
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