Lecture Overview

Brief

There are 5 rules that every person with Coeliac Disease needs to know in order to recognise gluten-containing foods - do you know them? In the third of Kristina's personal talks on living with this condition, simple tips and tricks to read food labels will be discussed, as well as the all-important question of whether certain brands of chocolate are OK to consume...

Educators

Kristina Richardson

Kristina Richardson is an Accredited Practicing Dietitian who has worked with Coeliac Queensland for a number of years after being diagnosed with coeliac disease herself in 2008. Kristina studied at the Queensland University of Technology and is a qualified Dietitian accredited with the Dietitians Association of Australia. After receiving an Australian Postgraduate Award, Kristina is now undertaking doctoral research in the field of coeliac disease, investigating health-related outcomes of diagnosis and treatment. Kristina has presented numerous seminars and workshops for hospital staff, health professionals and the general public on coeliac disease, nutrition and healthy eating, as well as hosting regular label-reading workshops for newly diagnosed patients and their families. Kristina is passionate about helping people seek and cope with their diagnosis and achieve a healthy, satisfying gluten-free diet.

Reviews

4.6

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12 Total Rating(s)

IT WAS INTERESTING TO LEARN THAT VITAMINS AND MEDICATIONS CAN CONTAIN GLUTEN AND THAT WHEAT RYE AND BARLEY CONTAIN GLUTEN BUCKWHEAT DOES NOT

Melanie Boyd
26 Nov 2018

Very informative

Ruvini Nirosha Perera
14 Aug 2018

Excellent educator

Mark James
25 May 2018

Very informative and well presented.

Pietryna Duch
14 May 2018

Ye every interesting and knowledgable

Helen Felsch
08 May 2018

Enjoyed the presentation

Livia Farkas Holovic
05 May 2018

Informative and useful.

Marian Soares
03 May 2018

very much she is great

Hind Katrib
30 Apr 2018

Excellent

Hind Katrib
30 Apr 2018

Informative session

JACINTA KRITIKOS
30 Apr 2018

Excellent informative lecture.

Carol Mckenzie
26 Apr 2018

Very educational on reading food labels and how to ensure products are gulten free

Janelle McIntosh
25 Apr 2018

Clear and simple.

Blue Stockmann
23 Apr 2018

Interesting topic

Jhoanna de Castro
22 Apr 2018

Interesting.

Tracy stratton
21 Apr 2018