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Food Handling Basics

CPDTime.
4m of CPD
The preventative measures of food poisoning are: observing basic personal hygiene techniques, careful food preparation, storage and display.

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  • 3 Assessment Questions

What is this article about?

The preventative measures of food poisoning are: observing basic personal hygiene techniques, careful food preparation, storage and display.

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  • 3 Assessment Questions

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  • CPDTime.
    4m of CPD

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Ausmed’s editorial team is committed to providing high-quality, well-researched and reputable education to our users, free of any commercial bias or conflict of interest. All education produced by Ausmed is developed in consultation with healthcare professionals and undergoes a regular rigorous review process to ensure the relevancy of all healthcare information and updates to changes in practice. If you have identified an issue with the education offered by Ausmed or wish to submit feedback to Ausmed's editorial team, please email ausmed@ausmed.com.au with your concerns.
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What do others think?

1330 reviews by Ausmed Learners
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BM
Bijayata Maharjan
28 Sep 2021
Safe and correct food handling process
MC
Mary carter
23 May 2020
It was helpful in my work
BM
Barbara Mapes
02 Jul 2021
good resource with valuable information
RS
Radhika Sanjel
30 Sep 2020
Proper way to handle food for clients
DG
Donna Green
11 Jul 2021
Easy to read and understand the information provided
JH
Joanne Hadjiantonakis
08 Sep 2021
This was very interesting
SG
Sheena Ghale
02 Mar 2021
Excellent
KS
KRYSTLE STEGER
27 Apr 2021
Explained well.
JG
Jobin George
01 Feb 2021
Very good training
SJ
Sylvia Jebet
26 Mar 2021
The information was informative
4.5 / 5
1 star
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