When Food Turns Toxic


Lecture Overview

How is it that the essential elements for sustaining life - food and water - can also poison us? This session with nutritionist Katie King explores questions like: what makes certain nutrients like gluten toxic to some people? Are some processed foods actually poisoning our gut? Good and bad bacteria - what’s the difference to gut health? And, how can we assist and provide education to promote and prevent food toxicity?
CPD24m of CPD
First Published29 May 2019
Updated29 May 2019
09 December 2021
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