When Food Turns Toxic
24m
Lecture Overview
Educators
Katie King
Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.
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Reviews
Paula Denning
An excellent review of Coeliac Disease, Gluten Sensitivity and Gut Dysbiosis, differentiating between these and their symptoms, diagnosis and treatments
Helena Adams
Excellent presentation. Very informative. Helpful also from a catering perspective.
Raven Budarick
A
Tracey J Thomson
Excellent and knowledgeable speaker.
fiona mathews
interesting and effective learning re gut health and the various gut complaints
Maria Millar
This was a fantastic lecture - wish it was longer!!!!!! Definitely would like to see more along these lines...
Kathryn Schirmer
Excellent. This lady knows her stuff... should be more research invested into this area. Coeliacs is definitely overlooked by many in the medical field and at what price to the infant/child/adult!!!
laura cortes
Dysbiosis certainly a new topic that I have kearnt today thank you
Angela Angela
GOOD THANKS
Rebecca Seymour
Dysbiosis is a new area that i was not aware of
19 Total Rating(s)